Ingredients

The following ingredients have 4 Servings
  • 3 habanero peppers (chopped)
  • 1 cup chunk pineapples (fresh best, canned ok)
  • 1/2 cup honey
  • 1/4 cup cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ginger powder

Instruction

  • In a pan over low heat, heat the pineapple, garlic, ginger powder, and lemon juice, stirring frequently for 1 to 2 minutes (or until the pineapple becomes soft).
  • Add the honey, habanero pepper, and vinegar and continue to heat for 2 to 3 minutes.
  • Remove from heat and place the mix into a blender. Pulse blend to desired thickness.
  • For best taste, let sauce sit for a minimum of 30 minutes for flavors to set.