Ingredients

The following ingredients have 8 Servings
  • 24 chicken wings ( (cut into wing and drumette pieces))
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons smoked paprika
  • vegetable oil (for frying)
  • 1 cup honey
  • ¼ cup apple cider vinegar
  • 1 habanero pepper (minced finely)
  • 1 pound bacon ( (cooked and crumbled))

Instruction

  • Preheat oven to 350 degrees.
  • Preheat oil to 350 degrees.
  • Remove chicken from packaging and dry with paper towels.
  • In a large zip-top bag, mix together: flour, salt, black pepper, and smoked paprika. Shake to incorporate.
  • Drop the chicken wings into the flour mixture and shake to coat the chicken.
  • Shake off excess flour and drop chicken wings into the hot oil.
  • Fry for 10-15 minutes or until the chicken is no longer pink in the middle.
  • Remove wings from oil and let drain on paper towels.
  • In a mixing bowl, whisk together honey, apple cider vinegar, and habanero pepper.
  • Dip each chicken wing into the sauce and then place them onto a baking sheet.
  • Bake chicken wings for 5 minutes.
  • Remove wings from the oven and immediately sprinkle crumbled bacon on them.