Ingredients

The following ingredients have 4 Servings
  • 2 large, (round watermelon slices, each cut into 4 triangles)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons honey
  • 1 pint of grape tomatoes, (quartered)
  • 4 ounces of fresh mozzarella, (cut in half or sliced)
  • a bunch of fresh basil leaves
  • balsamic glaze for drizzling

Instruction

  • Preheat your grill to medium heat. Brush both sides of each watermelon triangle with olive oil and season all sides with salt and pepper. Add a drizzle of honey over each triangle and place them on the grill, grilling each side for about 2 minutes. Remove and add a little more honey if desired.
  • Assemble salads by placing 2 watermelon triangles on each plate, then cover with a sprinkle of tomatoes, mozzarella and basil leaves. Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!