Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra virgin olive oil (I use our bacon olive oil)
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic, finely minced or pressed
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/4 teaspoon chipotle chili powder
  • 1/2 teaspoon oregano
  • 2 pork tenderloins
  • kosher salt and black pepper
  • 4 tablespoons honey
  • 1 teaspoon apple cider vinegar

Instruction

  • Whisk olive oil, vinegar, garlic, paprika, chili powders and oregano together and add pork to coat well.  Marinate overnight or 4-6 hours preferred.
  • When ready to cook, heat smoker to 225 degrees.  Transfer pork to smoker, sprinkle with kosher salt and pepper, and close lid.
  • Cook to an internal temperature of 145 degrees and remove from smoker.  Tent in foil to rest while you prep glaze.
  • Combine honey and apple cider vinegar and drizzle over sliced pork.