Ingredients

The following ingredients have 4 Servings
  • 1 pounds salmon fillet - about 1 1/2 (I leave the skin on. It helps keep the fish moist)
  • 1 large sweet potato
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • salt and pepper
  • slices Lemon for garnish (optional)
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh parsley, chopped

Instruction

  • Preheat oven to 400 degrees.
  • Line large sheet pan with foil or parchment.
  • Slice salmon fillet in 3" wide pieces.
  • Peel and slice sweet potato in spears.  Cut broccoli into large florets.
  • Toss broccoli and sweet potatoes with 3 tablespoons olive oil, salt and pepper.
  • Place salmon on sheet pan and surround with broccoli and sweet potato mixture.
  • In small bowl, combine all glaze ingredients. Brush or drizzle onto salmon fillets coating evenly.
  • Bake for about 25 minutes until veggies are tender and salmon is cooked through.  NOTE: if broccoli is browning too much for your liking, simply use tongs to remove and set aside until salmon is fully baked.