Ingredients
The following ingredients have 4 Servings
- 1 pounds salmon fillet - about 1 1/2 (I leave the skin on. It helps keep the fish moist)
- 1 large sweet potato
- 2 cups broccoli florets
- 3 tablespoons olive oil
- salt and pepper
- slices Lemon for garnish (optional)
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar
- 2 cloves garlic, chopped
- 2 tablespoons fresh parsley, chopped
Instruction
- Preheat oven to 400 degrees.
- Line large sheet pan with foil or parchment.
- Slice salmon fillet in 3" wide pieces.
- Peel and slice sweet potato in spears. Cut broccoli into large florets.
- Toss broccoli and sweet potatoes with 3 tablespoons olive oil, salt and pepper.
- Place salmon on sheet pan and surround with broccoli and sweet potato mixture.
- In small bowl, combine all glaze ingredients. Brush or drizzle onto salmon fillets coating evenly.
- Bake for about 25 minutes until veggies are tender and salmon is cooked through. NOTE: if broccoli is browning too much for your liking, simply use tongs to remove and set aside until salmon is fully baked.