Ingredients

The following ingredients have 4 Servings
  • 4 (6 ounce) salmon filets (, skin on)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic (, minced)
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1 tablespoon chili garlic sauce
  • 1/2 cup honey

Instruction

  • Adjust oven rack to the middle position, then preheat broiler to high.
  • Pat salmon dry. Combine the seasonings and sprinkle over the top of the fillets. Set aside.
  • Warm butter and oil in a large, oven-safe nonstick skillet over medium-high heat. Once butter is melted, add garlic, soy sauce, water, lemon juice, chili garlic sauce, and honey. Cook until sauce is just heated through, about 20 seconds.
  • Add salmon fillets to the skillet, skin side down; cook 3 minutes. As the salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the fillets.
  • Transfer to the oven on the middle rack and broil for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness (it should flake easily with a fork, but still be moist.)
  • Garnish with minced scallions and enjoy with a a roasted vegetable and a side of cauliflower rice, if desired.