Ingredients

The following ingredients have 16 Servings
  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch ground cloves
  • 1 (7.0-pound) precooked spiral-sliced ham
  • 1 ripe pineapple, peeled, cored and cut into 1/2-inch cubes
  • 2/3 cup apple cider or brandy
  • 1 small red onion, chopped
  • 1 cinnamon stick
  • Pinch crushed red chile flakes

Instruction

  • Preheat the oven to 375°F.
  • In a small bowl, whisk together honey, orange juice and cloves.
  • Place ham onto a foil-lined baking sheet and roast for 30 minutes.
  • Brush with half of the glaze and continue to roast 10 minutes.
  • Brush with remaining glaze and roast until browned and heated through, about 10 minutes more.
  • Meanwhile, combine pineapple, cider, onion, cinnamon stick and chile flakes in a small saucepan.
  • Place over medium heat and cook, stirring frequently, until pineapple is very tender, 10 to 20 minutes; cover the pan if liquid begins to evaporate before pineapple softens.
  • Discard cinnamon stick and serve chutney warm with ham.