Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1/3 cup honey
  • 1 egg
  • 1-1/2 cups chopped cooked ham
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter, melted
  • 1/4 cup honey

Instruction

  • Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with non-stick cooking spray or line with muffin liners. Set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk together the melted butter, milk, honey and egg. Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped ham and shredded cheese.
  • Divide batter evenly among prepared muffins cups, filling each one almost full. Bake for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let muffins cool in pan 5 minutes before removing to a wire rack that’s been placed on a baking sheet to catch any glaze drippings.
  • In a small bowl, whisk together the melted butter and honey for the glaze. Brush the top of each muffin evenly with the glaze. Serve warm or at room temperature.
  • Notes: Store in an airtight container in the refrigerator for up to 5 days.