Ingredients

The following ingredients have 6 Servings
  • 2 lbs carrots ((cleaned and sliced on the diagonal))
  • 3 Tbsp honey ((warmed))
  • 1 Tbsp light brown sugar
  • 2 Tbsp butter ((softened at room temperature))
  • 2 tsp fresh thyme
  • 2 tsp fresh rosemary
  • 1/2 each, salt & pepper ((or to taste))

Instruction

  • Preheat your oven to 425°F (220°C) and generously coat your baking dish (or baking sheet) with the softened butter.
  • In a medium mixing bowl, toss the sliced carrots with the warmed honey, brown sugar, fresh herbs (thyme and rosemary), and salt & pepper. Transfer to your baking dish and spread evenly in the dish.
  • Bake at 425°F (220°C) for 20-25 minutes, stirring the carrots twice during the cooking time to roast the carrots evenly. Roasted carrots should have slightly browned edges, and will be tender when forked.
  • Remove from the oven and serve immediately.