Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 1/2 medium sweet onion (diced)
  • 1/2 cup vegetable or chicken stock
  • 29 ounces canned sliced carrots, well drained (I used two 14.5 oz cans)
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon honey
  • 1 pinch dried or fresh parsley

Instruction

  • Preheat oven to 400 degrees F.
  • Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan and cook for about 5 minutes, stirring occasionally. The onions should be translucent after about 5 minutes.
  • Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the carrots in the pan, stir, then drizzle with 1/4 cup honey. Add salt and pepper.
  • Carefully place the cast iron pan in the preheated 400 degree F oven. Cook for 15 to 20 minutes.
  • Drizzle another tablespoon of honey over top of the carrots, then stir.
  • Transfer to a large serving bowl. Add garnish.
  • Serve with a big old carrot loving smile!