Ingredients

The following ingredients have 4 Servings
  • l lb baby carrots (halved)
  • 1 1/2 tbsp salted butter
  • 3 tbsp honey
  • 3 tbsp light brown sugar (packed)
  • 2 tsp orange juice
  • 1/4 tsp vanilla extract
  • Salt and pepper to taste
  • Chopped parsley (for garnish)

Instruction

  • Add carrots to a medium pot with 3 cups of water over medium high heat.  Allow water to come to a boil and cook until tender when pierced (about 8-10 minutes).  Drain water.
  • Next add butter, honey, brown sugar, orange juice and vanilla stirring to coat tender carrots in pot.
  • Cook for an additional 5-6 minutes, occasionally stirring to coat the carrots.  Once the carrots are glazed perfectly then season with salt and pepper to taste and sprinkle with parsley and serve.