Ingredients
The following ingredients have 4 Servings
- 4 Salmon Fillets (, skin on (see note 1))
- Salt ((see note 2))
- Black Pepper ((see note 3))
- 2 teaspoons Soy Sauce ((see note 4))
- 1 tablespoon Honey
- 1 teaspoon Sesame Seeds
Instruction
- Preheat the air fryer (mine takes 2 minutes).
- Meanwhile: Season each salmon fillet with salt and pepper. Brush the soy sauce into the fish.
- Place the fillets into the air fryer basket (skin side down) and cook them at 375°F (190°C) for 8 minutes or until ready.
- About a minute or two before the time is up, glaze each fillet with honey and sprinkle with sesame seeds. Put them back in and finish cooking.
- Serve with a side of your choice.
