Ingredients

The following ingredients have 1 Servings
  • Ginger - 1 teaspoon
  • Tulsi leaves (Indian Basil - 2)
  • Water -1 and 1/2 Cup
  • Honey - 1 tablespoon

Instruction

  • Wash the small blob of ginger and 2 tulsi leaves. Pound or crush the Ginger.
  • Boil water and once it starts boiling add ginger and tulsi leaves. Let it boil for 2 minutes and switch off the stove.
  • Cover the pan with the lid and let it stand for 5 minutes. Open the lid and let it cool down for another 2 minutes and then put honey. Remember honey should never be cooked, boiled or poured in boiling hot water. It will turn toxin.