Ingredients

The following ingredients have 4 Servings
  • Olive Oil
  • 4 (3-ounce) salmon filets
  • Honey
  • 2 Tbs Soy Sauce
  • 1/4 tsp ground ginger

Instruction

  • Heat skillet or saute pan to medium heat and lightly coat with olive oil.
  • Place salmon skin side down in skillet.
  • Drizzle with honey until well coated.
  • Mix soy sauce and ginger and pour over salmon.
  • Allow to cook for 5 minutes. Turn gently.
  • Cook another 3-5 minutes depending on thickness of piece of fish.
  • To plate, my family prefers for the skin to be removed.
  • Spoon some of the yummy honey, soy and ginger sauce over each piece of fish before serving. It has a ton of flavor.