Ingredients

The following ingredients have 4 Servings
  • 1/3 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1/4 cup honey
  • 1 teaspoon ground ginger or cardamom
  • 6 cups Rice Chex™ cereal
  • 2 cups bite-size pretzel twists
  • 1 cup unblanched whole almonds
  • 1 cup flaked coconut
  • 1 cup sweetened dried cranberries or dried pineapple

Instruction

  • Heat oven to 250°F. Spray large roasting pan with cooking spray.
  • In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
  • Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.