Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs sirloin steak, (fat trimmed, diced into cubes just under 1-inch)
  • 1/3 cup low-sodium soy sauce
  • 3 Tbsp honey
  • 3 garlic cloves, minced ((1 Tbsp))
  • 2 Tbsp olive oil or vegetable oil
  • Green onions or sesame seeds, (for garnish (optional))

Instruction

  • Place steak pieces in a gallon size resealable bag. 
  • In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
  • Transfer to refrigerator and let marinate 1 - 2 hours.
  • Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat. 
  • Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear until golden brown, about 1 minute then flip to opposite side.
  • Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with remaining steak.
  • Serve warm garnished with green onions or sesame seeds if desired.