Ingredients

The following ingredients have 4 Servings
  • 2 large chicken breasts (cut in half lengthwise)
  • Pepper (to taste)
  • 1/2 teaspoon garlic powder
  • Flour (for dredging)
  • 2 tablespoons butter (divided)
  • 1 tablespoon olive oil
  • 1/2 cup low-sodium chicken broth or stock
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 4 cloves garlic (minced)

Instruction

  • Cut the chicken in half lengthwise so you have four thinner cutlets. Sprinkle the chicken with the pepper and garlic powder, and then coat it in flour.
  • Add 1 tbsp of the butter and the olive oil to a skillet over medium-high heat. Once the pan's hot, add the chicken. Cook it for 4-5 minutes/side until golden.
  • Take the chicken out of the skillet and set it aside. 
  • Take the pan off the heat and add the chicken broth, soy sauce, honey, garlic, and remaining butter. Return it to the heat and let the sauce bubble for about a minute or so.
  • Add the chicken back to the pan and continue cooking until the sauce has reduced a bit and the chicken is fully cooked though (about 5 minutes). The sauce is not meant to be thick. If you want more of a glaze, you can add a cornstarch slurry if you wish. Serve immediately.