Ingredients

The following ingredients have 4 Servings
  • 2 cups Honey Garlic Shredded Beef (see note 1)
  • 1/2 cup sriracha mayo (see note 2)
  • 1 carrot (shredded)
  • 1/2 cucumber (thinly sliced (see note 3))
  • 1/2 cup cilantro leaves (loosely packed)
  • 4 burger buns (gourmet )

Instruction

  • Place 2 cups of honey garlic beef into a frying pan, and cook, stirring and flipping the beef up with tongs, for 5 minutes or until heated through.
  • Toast buns by melting 1-2 tablespoons of butter in a pan, then placing buns in the pan and cooking for 3-5 minutes or until golden brown.
  • Spread about 2 tablespoons of mayo on a bun, top with warmed beef, shredded carrot, cucumber and cilantro.