Ingredients

The following ingredients have 6 Servings
  • 1 1-1.5 lb salmon fillet (with skin or without)
  • 1/3 cup liquid honey
  • 2 tablespoons reduced sodium soy sauce
  • 2 teaspoons minced garlic
  • 1/2 teaspoon minced ginger

Instruction

  • Preheat oven to 400 degrees F and cover a baking sheet with a double layer of tin foil (you really want two layers!). Place salmon fillet on foil and pull the edges up around the salmon (don't cover completely).
  • In a small bowl, combine honey, soy sauce, garlic and ginger and pour over salmon. Pull foil up and pinch together at the top so it's completely sealed around the salmon.
  • Bake for 14-15 minutes until salmon is firm and cooked through (you can also grill at the same temperature over indirect heat for about the same amount of time -- right in the foil!). (Optional: you can open and broil for 2-3 minutes, but keep in mind that honey burns quickly). Serve immediately.