Ingredients

The following ingredients have 8 Servings
  • 2 pork tenderloins ((trimmed -- 1-1¼ lbs each, about 2-2½ lbs total))
  • 1 tablespoon oil
  • ½ teaspoon seasoning salt
  • ⅔ cup clear honey
  • ¼ cup low sodium chicken broth ((or sub water))
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon salt
  • 1½ tablespoons corn starch
  • ⅛-¼ red pepper flakes ((optional - highly recommended!))

Instruction

  • Preheat the oven to 400 degrees F and lightly grease a 9x13" baking dish.
  • Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.
  • Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.
  • Pour sauce around pork tenderloin in pan -- avoid pouring on top of pork as it will prevent it from browning.
  • Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.
  • Slice pork tenderloin and serve with sauce.