Ingredients

The following ingredients have 6 Servings
  • 2 (1 to 1½-lb) pork tenderloins, ((2 to 3 pounds total))
  • 1 cup Italian dressing
  • ¼ cup Worcestershire sauce
  • 1 Tbsp chili powder
  • 3 Tbsp honey
  • 2 Tbsp minced garlic

Instruction

  • Combine Italian dressing, Worcestershire sauce, chili powder, honey, and garlic.
  • Place pork in a gallon ziplock bag. Pour marinade over pork. Seal bag and refrigerate 2 hours to overnight.
  • Prepare grill. Remove pork from marinade. Discard marinade.
  • Grill pork until internal temperature reaches 145ºF, approximately 12 to 15 minutes. Let rest 5 minutes before slicing.