Ingredients

The following ingredients have 4 Servings
  • 2 lb Brussels sprouts
  • 3 tbsp extra-virgin olive oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 3 tbsp unpasteurized honey
  • 2 tbsp white balsamic vinegar
  • 1 tbsp Dijon mustard
  • 3 garlic cloves (minced)
  • grated zest of 1/2 lemon
  • 1/4 tsp salt

Instruction

  • Preheat your oven to 425°F;
  • Cut out the stem, trim off the outer leaves and slice the Brussels sprouts in half lengthwise and then place them in a large bowl; Add the olive oil, salt and pepper and toss to coat evenly.
  • Transfer the Brussels sprouts to a 9" x 13" rimmed baking sheet and roast until tender and slightly browned, about 12 to 15 minutes.
  • Meanwhile, make the glaze by mixing all the ingredients together in a small bowl.
  • Take the Brussels sprouts out of the oven and drizzle them with the glaze. Toss to coat.
  • Set the oven to broil and place the Brussels sprouts directly under the broiler until caramelized to your liking, about 2 to 3 minutes.
  • Serve immediately.