Ingredients

The following ingredients have 4 Servings
  • 6 large chicken thighs (skinless)
  • 1/2 cup soy sauce (make it low sodium if salt bothers you)
  • 1 cup liquid honey
  • 2 tablespoons ketchup
  • 1/2 teaspoon ginger
  • 1 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Instruction

  • Whisk together all of the sauce ingredients in a large glass measuring cup.
  • Place the chicken thighs into the bottom of your Instant Pot and pour the sauce over top.
  • Seal the Instant Pot according to the manufactures directions.
  • Cook boneless chicken thighs on on high pressure for 20 minutes and bone-in for 22 minutes. (make your rice or potatoes during this time!)
  • Let the pressure naturally release for 5-7 minutes, the remove the lid safely and according to the manufacturer's directions for manual release.
  • Press the saute button. Whisk together the cornstarch and water until smooth, then rapidly whisk into the sauce in the bottom of the Instant Pot. Cook until it's thickened.
  • Serve the chicken thighs and the sauce on rice or mashed potatoes.