Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans ((ends trimmed))
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic ((minced))
  • 1 teaspoon honey

Instruction

  • Heat a medium or large skillet over medium high heat. Once hot, add the olive oil and green beans. Toss the green beans to coat in the oil.
  • Season with salt and pepper and cook for about 5 minutes or until the green beans start to brown a little.
  • Mix in the garlic and continue sauteing for about another minute or until the garlic is fragrant. 
  • Drizzle with the honey, toss to coat and serve.