Ingredients

The following ingredients have 4 Servings
  • 1/3 cup light cream cheese
  • 2 Tbsps honey
  • 3 cloves garlic
  • 2 Tbsps olive oil (plus more for drizzling)
  • 1 cup feta cheese
  • 1/4 cup grape tomatoes (optional)
  • 1 sprig rosemary (optional)

Instruction

  • Blend cream cheese, honey garlic and olive oil in a food processor till well mixed. Add feta and process leaving some textured feta pieces. Drizzle top with more olive oil and add desired garnish. Refrigerate at least 30 minutes but 4 hours to overnight is even better.
  • Optional Garnish - Drizzle grape tomatoes with olive olive oil and air fry for 10 minutes or roast in 350° oven about 15 minutes. Garnish with roasted tomatoes and rosemary. You can substitute black olives or roasted peppers for the tomatoes.
  • Serve with neutral crackers or baguette slices.