Ingredients

The following ingredients have 4 Servings
  • 1 large onion, chopped ((about 1 cup))
  • 1 cup honey
  • 1 cup dark brown sugar
  • 2/3 cup soy sauce
  • 1/2 cup salted butter
  • 2 tablespoons minced garlic
  • 1 1/2 tablespoons ground mustard
  • 5 pounds jumbo chicken wings

Instruction

  • In a medium saucepan, heat the onion, honey, sugar, soy sauce, butter, garlic and mustard over medium heat.
  • Allow the mixture to come to a low boil and simmer for 5 minutes, stirring often. Remove the sauce from the heat.
  • Place the wings in a single layer in an 11x15 baking pan. You can use 2 9x13 pans if you'd like.
  • Pour 1 cup honey garlic sauce over the wings and allow them to marinate in the refrigerator for at least one hour, up to overnight. 
  • Preheat the oven to 350 degrees.
  • Bake the wings for 30 minutes.
  • Turn the wings over and brush them with an additional 1/2 cup honey garlic sauce. Bake them for another 30 minutes.
  • Pour off any extra chicken juices if desired (this will allow the skin to get a little crispier than if it would continue to cook in the juices. This step is optional!).
  • Turn the chicken wings over again, brush them with sauce and bake them for 25 minutes.
  • Broil the chicken wings on low for 5 minutes so that the tops get a little browned.
  • Toss the wings with additional honey garlic sauce once they are done.
  • Serve immediately or place the wings in a slow cooker on warm until you are ready to serve them. Refrigerate leftovers in an airtight container.