Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken wings (rinsed and pat dry)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 3 green onions (chopped, optional)
  • 1/4 cup water
  • 1 tablespoon molasses
  • 3 tablespoon honey
  • 6 cloves garlic (finely minced)
  • 1 teaspoon onion powder
  • 1 tablespoon brown sugar (packed)
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)

Instruction

  • If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • Salt and pepper the wings and then place them on the baking sheet.
  • Bake them for 40 to 45 min to an hour depending on how crispy you want them.
  • Mix the rest of the ingredients together. Pour the mixture in a small saucepan and over medium heat bring the sauce to a boil then reduce heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.
  • Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.
  • Garnish with green onions, if preferred, and serve hot.