Ingredients
The following ingredients have 4 Servings
- 4 cloves Garlic, chopped
- 2 Tablespoon Low-Sodium Soy Sauce ((use Tamari for a gluten-free version))
- 1 Tablespoon Honey
- 2 teaspoon Rice Vinegar
- 2 teaspoon Toasted Sesame Oil
- 1 pound Boneless, Skinless Chicken Breast, chopped
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 Tablespoon Cooking Oil, divided ((I like avocado or grapeseed oil; vegetable or canola oil would also work))
- 1 large clove Shallot, diced
- 1 1/2 cups Frozen Peas and Carrots
- 2 1/2 cups Cooked Rice ((see note))
- 2 teaspoon Lime Juice ((add more or less, to taste))
