Ingredients

The following ingredients have 7 Servings
  • 2.5 lbs chicken drumsticks
  • Salt and pepper
  • 1/4 tsp crushed red pepper flakes
  • 1 tsp olive oil
  • 1/2 c. honey
  • 2 Tbsp soy sauce
  • 1/4 c. chicken broth
  • 1 small onion (diced)
  • 5 garlic cloves (minced)
  • 1 tsp cornstarch

Instruction

  • Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
  • In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
  • Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
  • Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
  • Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 180 - 190 degrees F and juices run clean.
  • Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)