Ingredients

The following ingredients have 4 Servings
  • 4-5 Boneless chicken thighs ((or boneless and skinless breasts works fine, too))
  • 2 teaspoon creole seasoning
  • 1 tablespoon minced, garlic
  • 1 teaspoon ginger, minced
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice ( plus lemon slices for garnish)
  • 2 tablespoons parsley

Instruction

  • Season chicken with salt, and creole seasoning; set aside.
  • Then heat a Cast Iron or skillet over medium high heat; brown chicken on both sides until golden and cooked through about 5-7 minutes per side, turning frequently , if needed for even cooking. Or until chicken turns pink or reached 165 degrees F Set chicken aside.
  • In a small bowl combine honey, soy sauce and lemon. Set aside.
  • Add garlic and ginger to the pan the cast iron quickly stir for about 30 seconds, be careful not to let it burn ,cause it might alter the flavor.
  • Return chicken thighs back to the pan.
  • Quickly pour in honey mixture , continue to cook the chicken for about a minute while the sauce reduces to a thicker consistency , turn chicken around to coat in sauce , turn off the heat, garnish with parsley, if desired and serve immediately with rice and/ or vegetables.