Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken breasts (cut into bite-size pieces)
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 2 tbsp butter (divided)
  • 1½ tbsp sesame oil ((or olive oil))
  • ½ cup finely chopped onion
  • 2 tbsp minced garlic
  • 1 cups + 2 tablespoons honey
  • 1/4 cup + 2 tablespoons chili sauce
  • 3 tbsp soy sauce
  • Green onions (chopped, for garnish)
  • Sesame seeds (for garnish)
  • Cooked rice (for serving)

Instruction

  • Sprinkle the chicken with salt, pepper, and garlic powder.
  • In a large skillet, over medium heat, melt 1 tablespoon of butter. Add half of the chicken, cooking until it is cooked through or begins to turn golden brown on all sides. Remove chicken from the pan onto a plate lined with a paper towel and keep warm. Drain the skillet. Using the remaining 1 tablespoon of butter, repeat these steps for the remaining chicken.
  • To the same large skillet, heat the sesame oil. Add onion and saute until translucent. Add the minced garlic. Saute for one minute more.
  • Add honey, chili sauce, and soy sauce. Bring to a low boil and cook for 1 minute longer.
  • Return the chicken to the pan and heat through, stirring to coat the chicken with the sauce.
  • Serve the chicken over rice. Sprinkle the chicken with the chopped green onions and sesame seeds, if desired.