Ingredients
The following ingredients have 4 Servings
- 10 (4 oz) chicken drumsticks (skin on)
- 2 tablespoons butter (melted)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Instruction
- Preheat your oven to 350 degrees F. Line a large, rimmed baking sheet with foil (to save you some serious cleanup later as the honey caramelizes) and grease the foil well.
- Arrange the drumsticks in the pan. Whisk together the melted butter, honey, mustard, salt, black pepper, and garlic powder. Evenly pour the mixture over the chicken, brushing all over to coat.
- Bake, basting with a clean pastry brush every 15 minutes, until the chicken is browned and cooked through and the juices run clear. In my old oven, it took a total of 75 minutes. In the new one, which I believe is more accurate, it takes 60 minutes.
