Ingredients

The following ingredients have 4 Servings
  • 6 chicken thighs (with bone and skin)
  • 1 tablespoon seasoned salt
  • 1 heaping cup whole peeled garlic cloves (about 60 cloves)
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • optional: toasted sesame seeds, green onion, cornstarch

Instruction

  • Place chicken into inner pot and sprinkle with seasoned salt.
  • Toss garlic cloves in, and make sure it gets in between the chicken and into the crevices.
  • Pour honey and soy sauce over top.
  • SLOW COOKER: Cover and cook 4 - 5 hours on high or 7 - 8 hours on low.
  • INSTANT POT: Add additional 1/4 cup broth or water, seal and cook on manual (high pressure) 10 minutes, then allow a 5 minute natural pressure release.
  • Optional: To thicken remaining sauce, stir in a cornstarch slurry (2 tablespoons cornstarch + 2 tablespoons water) and simmer. Repeat until desired consistency is reached.