Ingredients

The following ingredients have 4 Servings
  • 1 lb. of salmon (or four 4oz filets), skin removed
  • 2 cedar plank boards (7″x12″)
  • 1 lemon, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon dijon mustard
  • 2 tablespoons honey
  • 1/2 tablespoon chopped fresh rosemary
  • 1 tablespoon fresh thyme
  • salt and pepper to season
  • 2 tablespoons of unsalted butter, melted

Instruction

  • Soak cedar plank in water for at least 30 minutes.
  • In the meantime, to a small bowl add garlic cloves, dijon mustard, honey, fresh rosemary, fresh thyme, salt, pepper and melted better. Stir to combine.
  • Preheat grill half of the grill to medium high heat, about 375-400°F.
  • Place salmon skin side down, with skin removed, on cedar plank. Season with honey garlic sauce. Top each salmon filet with two slices of lemon.
  • Put cedar plank salmon over indirect heat side of grill and cover. Grill for 20-25 minutes, until salmon becomes flaky or until thickest part of salmon reaches 135°F.
  • Remove from grill and serve.