Ingredients

The following ingredients have 6 Servings
  • 2 pounds carrots (diagonally cut into about 2 to 3-inch pieces)
  • 5 tablespoons butter
  • 4 garlic cloves (minced)
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • chopped fresh parsley (for garnish)

Instruction

  • Preheat oven to 425F.
  • Grease a rimmed baking sheet with cooking spray and set aside.
  • Cut up the carrots and set aside.
  • Melt butter over medium-heat in a large nonstick skillet.
  • Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  • Remove from heat and stir in the honey; stir until thoroughly combined.
  • Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
  • Transfer carrots to previously prepared baking sheet.
  • Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
  • Remove from oven and transfer to a serving plate.
  • Taste for seasonings and adjust accordingly.
  • Garnish with fresh chopped parsley.
  • Serve.