Ingredients

The following ingredients have 8 Servings
  • 4 cups baby carrots
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/4 cup brown sugar (packed)
  • 2 tbsp dill (chopped)
  • salt and pepper

Instruction

  • In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
  • When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
  • Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!