Ingredients

The following ingredients have 4 Servings
  • 1 1/2 - 2 pounds pork tenderloin
  • 1/2 cup honey
  • 1/2 cup Dijon mustard

Instruction

  • DIRECTIONS
  • Place meat in a large resealable plastic bag.
  • In a medium bowl, mix together honey and Dijon mustard
  • Pour marinade over tenderloin and refrigerate for at least 4 hours.
  • Preheat grill to about 400 degrees F.
  • Lightly oil grill grate.
  • Remove meat from marinade and grill over indirect heat for approximately 20-25 mins or until a meat thermometer inserted into the center reads 145 degrees F. (Discard the remaining marinade)