Ingredients
The following ingredients have 4 Servings
- 1 ¾ lb boneless (skinless chicken thighs, large dice)
- kosher salt
- fresh cracked pepper
- ½ of a large white onion
- 8 oz pkg sliced white mushrooms
- 2 cloves garlic (chopped)
- ¼ cup honey
- 2 Tbsp Dijon mustard
- ½ cup white wine or chicken stock
- garnish: chopped chives or green onion
Instruction
- Put all the ingredients in a large ziploc bag except the wine. Freeze.
- When ready to cook, transfer the contends of the bag into a slow cooker. Add the white wine or stock. Cook on low 8-10 hours.
- Serve over pasta or mashed potatoes or something to soak up the yummy juices. Garnish.
