Ingredients

The following ingredients have 8 Servings
  • 1 8-ounce brick cream cheese
  • softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons grainy Dijon mustard
  • 1 tablespoon honey
  • 2 cups pretzels
  • Pretzel chips and sticks
  • for serving

Instruction

  • In a bowl, mix together cream cheese, sour cream, cheddar, Dijon and honey
  • Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour
  • In a bag, crush the pretzels with a rolling pin
  • Once cheeseball is set, roll the cheese ball in the crushed pretzels and plate with some pretzel chips and sticks alongside