Ingredients
The following ingredients have 8 Servings
- 1 Loaf of French Bread
- 1/4 pound unsalted butter
- 2 tablespoons honey
- 5 eggs
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1 1/2 cups half and half
- 1 tablespoon Cointreau
Instruction
- Cut the French Loaf into cubes.
- In a saucepan melt the butter with the honey and brown sugar over moderate heat until smooth. About 10 minutes. Pour into 13 x 9 glass dish
- Add the bread on top of the brown sugar mixture.
- Mix the eggs and half and half together with the Cointreau and pour on top of the bread. Chill overnight.
- Preheat over to 350 degrees and bring casserole to room temperature.Bake the casserold for 35 - 40 minutes. Serve immediately.