Ingredients

The following ingredients have 9 Servings
  • 1 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 1 T baking powder
  • 2/3 cup half and half
  • 1/3 cup cream
  • 1/4 cup oil
  • 1/3 cup honey
  • 2 eggs
  • Honey Butter:
  • 1 T honey
  • 3 T butter
  • 1/2 tsp poppyseeds

Instruction

  • Preheat oven to 350F. Lightly spray a 9x9 inch baking pan.
  • In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the half-and-half, cream, oil, honey and eggs; stir to combine. Pour batter into a pan.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
  • For the butter, stir together honey, butter, and poppy seeds until thoroughly combined.
  • Serve cornbread warm alongside honey butter.