Ingredients

The following ingredients have 8 Servings
  • 1 cup all-purpose flour ((120 grams))
  • 1 cup yellow cornmeal ((138 grams))
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk ((250 ml))
  • ⅓ cup honey ((113 grams))
  • 6 tablespoons unsalted butter (, melted and cooled (85 grams))
  • 1 large egg
  • 1 large egg yolk

Instruction

  • Preheat oven to 375°F. Butter 9-inch cast iron skillet. Alternately, you can use 9-inch round cake pan.
  • In large bowl, combine flour, cornmeal, baking powder, baking soda and salt.
  • In separate bowl whisk together buttermilk, honey, melted butter, egg and egg yolk. Add buttermilk mixture to dry ingredients and mix until just combined.
  • Pour batter into prepared skillet or cake pan. Bake until golden and toothpick inserted into center comes out with few moist crumbs, about 30-35 minutes.
  • Serve warm or at room temperature with butter and honey if desired.