Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all-purpose flour
  • 1 cup corn meal
  • 1 tablespoon baking powder
  • 3/4 cup white sugar
  • pinch cinnamon
  • 1 stick butter (unsalted, melted )
  • 1 cup whole milk
  • 2 eggs (large size )
  • 2 tablespoons sour cream
  • 2 tablespoons coconut oil (unflavored variety *can sub in corn or vegetable oil)
  • 1/4 cup raw honey

Instruction

  • Preheat your oven to 350 f. and grease a muffin tin (12 ct large muffins size).
  • Mix dry ingredients in a large bowl.
  • Add melted (but slightly cooled) butter to dry ingredients and then add both eggs; combine.
  • Mix in remaining ingredients, and fold well until combined.
  • Using an ice cream scooper, scoop batter into each muffin well about 3/4 of the way.
  • Bake at 350 degrees fahrenheit for 15-18 minutes. Keep an eye out on these and toothpick test them at the 15 min mark to ensure they do not dry out. If the toothpick comes out clean, they are all set.