Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 - 2/3 cup honey, depending on how sweet you'd like your muffins
  • 8 tablespoons butter, melted
  • 3/4 cup sour cream
  • 1/2 cup milk

Instruction

  • Preheat oven to 400 degrees F. Grease a standard-sized 12 cup muffin tin. Set aside.
  • In a medium bowl, combine the flours, cornmeal, baking powder, baking soda, and salt. Whisk until sifted together.
  • In a smaller bowl, whisk the eggs until lightly beaten. Add the honey, melted butter, sour cream, and milk. Then, whisk until combined.
  • Make a well in the center of the dry ingredients. Pour the liquids in and stir with a wooden spoon until just combined and moist. Do not beat.
  • Divide mixture evenly among the muffin cups (Tip: Kitchen Tip: Trick for Filling Muffin Tins). Bake at 400 degrees F for 14-18 minutes, or until golden. Cool for 5 minutes in the muffin tins, then remove and cool on a wire rack until warm.
  • Serve with butter and additional honey, or honey butter, if desired.