Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh tangerine juice (chilled)
  • 13.5 ounces coconut milk (full-fat, chilled)
  • 1/3 cup honey
  • 1 tablespoon fresh lemon juice

Instruction

  • Place all ingredients in a blender and blend until combined.
  • Pour into an ice cream maker and churn according to manufacturer's instructions.
  • Transfer sorbet to a freezer safe container and freeze for at least 2 hours.
  • Sorbet will be hard. To soften either allow to set at room temperature for about 10 minutes or microwave on high for about 20 seconds.