Ingredients
The following ingredients have 4 Servings
- 400g / 14 oz pumpkin or butternut squash
- 2 tbsp extra virgin olive oil
- 1 tsp cinnamon
- 1/2 tsp all spice
- 1/4 tsp salt
- 800g/ 28oz canned lentils (, well drained & patted dry (Note 1))
- 2 cups (packed) rocket/arugula leaves ((preferably baby, otherwise hand-tear large ones))
- 1/2 red onion (, finely sliced)
- 3 tsp fresh thyme leaves
- 3/4 cup walnuts ((or pecans))
- 1 1/2 tbsp honey ((must be runny, so warm if super-thick), or maple syrup)
- 1/4 tsp cinnamon
- Pinch of salt
- 2 tbsp red wine vinegar
- 2 tbsp honey
- 4 tbsp extra virgin olive oil
- 1 garlic clove ((small), finely grated)
- 1/4 tsp allspice powder
- 1/4 tsp ginger powder
- Salt and pepper
