Ingredients

The following ingredients have 8 Servings
  • 3 pounds sliced peaches
  • 1/4 cup honey
  • 3 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • Additional sugar (as needed depending on how sweet your peaches are)
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 9 tablespoon cold butter (cut into small chunks)
  • 1/3 cup boiling water

Instruction

  • To prepare the filling, preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
  • In a large bowl, toss together the peaches, honey, cornstarch, cinnamon, and salt until well combined. Taste and sprinkle in additional sugar if needed, depending on how sweet your fruit is.
  • Pour the filling into the prepared dish.
  • To make the dough, in a medium bowl, stir together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter to coarse crumbs. Add the boiling water and stir to form a dough.
  • Drop small chunks of the dough on top of the fruit filling.
  • Bake for 40 minutes or until golden brown and bubbly. Cool before serving.