Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup plain yellow cornmeal (not cornmeal mix)
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup honey
  • 1 cup buttermilk (low fat or full fat)
  • 1/2 cup unsalted butter (melted)

Instruction

  • Preheat the oven to 350 degree F. Grease your muffin pans, or spray with nonstick cooking spray.
  • Whisk the cornmeal, flour, baking powder, salt and cinnamon together in a large bowl. Then whisk in the eggs, honey, and buttermilk. Mix the melted butter in last and whisk until the mixture is smooth.
  • Use a 1/3 -cup scoop to ladle the batter into the muffin pans, filling only 2/3 full. Bake the cornbread muffins for 20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.