Ingredients

The following ingredients have 4 Servings
  • 8 ounces dark chocolate chips of choice (at least 70% as the honey adds its own sweetness!)
  • 1/2 cup Naturacentric Hibiscus Honey (approximately)

Instruction

  • Fill a large pot with water. Bring to a boil over high heat.
  • Place chocolate chips in a large heat-proof mixing bowl. Place the bowl on top of the pot of boiling water. Mix the chocolate chips with a spatula until the chocolate is melted and smooth. Turn off the heat but keep the pot on the burner.
  • Using a small spoon or brush, coat the bottoms and sides of each chocolate mold with melted chocolate. Place into the freezer for 10 minutes.
  • Remove the mold from the freezer. Using a spoon, fill each chocolate mold with a dollop of honey.
  • Top each dollop of honey with a spoonful of melted chocolate, ensuring you've completed covered the honey and filled each mold.
  • Place back into the freezer for 10 more minutes to allow to set.
  • Pop each chocolate out of the mold and enjoy! Keep stored in an airtight container in the fridge or freezer for up to one week.