Ingredients

The following ingredients have 24 Servings
  • 2 1/2 cups semi sweet chocolate chips
  • 1 Tbsp vegetable shortening
  • 1/2 cup honey peanut butter
  • 1/2 cup chocolate peanut butter
  • 1/2 cup cinnamon raisin peanut butter
  • 3 Tbsp chopped peanuts ((optional))

Instruction

  • Line a mini muffin tin with candy cups.
  • Melt chocolate over double boiler. (Alternatively melt chocolate in the microwave). Stir in shortening.
  • Fill each cup with about 1 1/2 tsp melted chocolate, then tap the pan, so chocolate flattens out. Refrigerate for 10 minutes.
  • Meanwhile fill 3 piping bags with each one of the peanut butters. (you can use zip lock bags instead, just cut the corner).
  • Pine about 1 tsp peanut butter in the center of each cup, then top with 2 tsp melted chocolate.
  • Top with chopped peanuts. refrigerate for 10-15 more minutes.
  • Store in an air tight container at room temperature for up to 3 days.